What do you do when your steak turns out to be schnitzel?! Panic? Improvise!!I Quick-cooked, whole schnitzel in garlic butter, sliced up and chucked it together with GoodBugs Ginger Ninja Kimchi, diced coriander and a tablespoon of cream cheese.
Even the kids that "don't like kimchi" gobbled it up.
Can I make my own fermented food? Of course! Friday Ferments will give you some great ideas to start your own kitchen experiments.
This Tomato Salsa smelled sooo good I ate some the day it went into the fridge, but it is even better when left in the fridge for another week or two 😆💕
My son absolutely loves avocados so I have to be in quick before he eats them all. But if this goes with his favourite dinner nachos he’s still happy,😆💕