In the Media
MARTIN BOSLEY DISCOVERS SO MUCH MORE THAN JUST DELICIOUS DAIRY IN THE WAIKATO.

Honorable mention in Cuisine magazine https://www.cuisine.co.nz/local-heroes-waikato/ The Waikato and dairy famously go hand in hand, but travel across the region and you’ll find there is so much more to it than just Hamilton. Raglan, Matamata, Cambridge, Putararu, Te Awamutu and Te Kauwhata are home to farmers, winemakers, brewers, cheesemakers, orchardists, beekeepers and growers, giving this region a foodie reputation beyond just great dairy. There is a passion here for healthy, fresh, seasonal food. This is a region taking the concept of paddock to plate to another level. The self-evident results of a sustainable and organic approach to food is reason...
GoodBugs on TV1's Rural Delivery program

Our latest feature in Nourish Magazine

Two Outstanding Food Producer, Award Winning Kimchi from GoodBugs

We are so excited to share with you our award winning Kimchis:-) You told us you loved them and the judges agree @outstandingfoodproducerawards. I am especially proud of our Kiss Me Kimchi, this was a new flavour recently developed solely by me. Since Ellen left GoodBugs, product development is now my responsibility, though I still check in with Ellen for taste testing;-) This Hot Vegan Kimchi was originally made from savoy cabbages which gives it a quite different texture to differentiate it from Ginger Ninja which more like a sauerkraut in texture. Instead of fish sauce we are using an Umami Salt...