Kimchi

🌟 Buy Award-Winning NZ Kimchi Online or In-Store | GoodBugs 🌟

Looking for authentic, raw kimchi made in New Zealand? 🇳🇿 GoodBugs crafts small-batch, award-winning fermented kimchi using spray-free and organic produce from trusted local growers in Waikato 🌱. Bursting with bold flavour and packed with natural probiotics for gut health 🦠, our kimchi is available to order online or find in select specialty stores across New Zealand.

Why Choose GoodBugs Kimchi? 🤔

🥬 Raw, unpasteurised, and wildly fermented for maximum probiotic power
🌿 Made with locally sourced, spray-free & organic ingredients like cabbage, daikon, and spring onion
🌱 Available in vegan and traditional recipes, including authentic fish sauce varieties
👩🍳 Handmade in small batches with care and attention to quality

Shop NZ-Made Kimchi Online 🛒

Order easily at goodbugs.co.nz — enjoy free shipping on orders over $50 🚚 (rural and South Island surcharges may apply). You can also find GoodBugs kimchi at farmers markets and independent retailers throughout NZ 🏪.

Explore Our Kimchi Range 🌶️

Ginger Ninja Kimchi (With Anchovy) 🥉

Bronze-award winner, traditional style with mild heat
Ingredients: Green cabbage, daikon radish, onion, ginger root, garlic, gochugaru, anchovy fish sauce, organic salt.

Perfect for cheese toasties 🧀 or as a classic side.

Kiss Me Kimchi (Hot Vegan) 🌶️🔥

Silver-award-winning vegan kimchi with a spicy kick
Ingredients: Green cabbage, daikon radish, carrot, onion, ginger root, garlic, gochugaru, chilli flakes, organic salt. shio koji (fermented rice) for umami.

Plant-based and packed with flavour!

Caulipower Kimchi (Vegan & Seasonal) 🥦

Crunchy, spicy vegan kimchi made with cauliflower
Ingredients: Cauliflower, daikon radish, carrot, onion, ginger root, garlic, gochugaru, chilli flakes, organic salt. shio koji (fermented rice) for umami.

A unique twist on classic kimchi.

Chunky Kimchi (Spicy Vegan with Nappa Cabbage) 🌶️🔥🥬

Our hottest kimchi with traditional texture
Ingredients: Napa cabbage, daikon radish, carrot, onion, ginger root, garlic, gochugaru, chilli flakes, organic salt. shio koji (fermented rice) for umami.

Big flavour, bold probiotics.