Can I make my own fermented food? Of course! Friday Ferments will give you some great ideas to start your own kitchen experiments.
This Tomato Salsa smelled sooo good I ate some the day it went into the fridge, but it is even better when left in the fridge for another week or two 😆💕
My son absolutely loves avocados so I have to be in quick before he eats them all. But if this goes with his favourite dinner nachos he’s still happy,😆💕
Tomato juice is great thirst quencher I’ve made mine from some soft tomatoes and added half a bottle of "Ginger Ninja" juice to give it a spicy kick looking forward to drinking some of this after my workout.
How can you use fermented foods, every meal, every day? Let us show you the ways....
I’m having fennel salad with my dinner tonight easy as pie to make just drown thinly sliced fennel in Dilly Dally or any kraut juice add a few glugs olive oil sit for an hour mmmm delicious.
Let’s start with Zuurkool juice or that tiny bit of liquid in the bottom of the jar (which my partner always leaves for me to drink, true love right? 😆💕) I make mayonnaise with the juice. Then I use the mayonnaise in salads, on sandwiches and making devilled eggs.
Once you’ve made your own mayo you may never go back to buying it.