How can you use fermented foods, every meal, every day? Let us show you the ways....
I’m having fennel salad with my dinner tonight easy as pie to make just drown thinly sliced fennel in Dilly Dally or any kraut juice add a few glugs olive oil sit for an hour mmmm delicious.
Let’s start with Zuurkool juice or that tiny bit of liquid in the bottom of the jar (which my partner always leaves for me to drink, true love right? 😆💕) I make mayonnaise with the juice. Then I use the mayonnaise in salads, on sandwiches and making devilled eggs.
Once you’ve made your own mayo you may never go back to buying it.