Winter is a great time for hearty meals that warm you up - and this fettuccine has the added bonus of being super simple to make! Simply cook your fettuccine (or pasta of your preference), drain, and stir through our Zesta Fermented Pesto. Top with halved cherry tomatoes, basil leaves, pine nuts, and extra parmesan cheese. An instant hit with the whole family!
Looking for an easy, afternoon snack for the kids? Try Zesta Bruschetta from @moonpieeats using our Zesta Fermented Pesto! Toasted bruschetta with Zesta Pesto, swiss cheese, salami (or pepperoni or choice of protein), and tomato, Bake in the oven until cheese is melted - delish!
How can you use fermented foods, every meal, every day?
Let us show you the ways....
Let’s call this segment cooking with Ben, we got a BBQ sometime in the summer months and my partner loves it. Tonight he made these.