Online order DISPATCH is Monday and Wednesdays. Rural and South Island deliveries should order for a Monday dispatch. Wholesale dispatch is Tuesday.
Online order DISPATCH is Monday and Wednesdays. Rural and South Island deliveries should order for a Monday dispatch. Wholesale dispatch is Tuesday.
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Kimchi chicken & roast pumpkin ravioli

Kimchi Recipes

Ingredients

( note - pre make your own ravioli dough an hour and roast pumpkin prior using a recipe of your choosing )

4 Tablespoons of GoodBugs Kimchi

100 grams Chicken Mince 

2 Cups roasted pumpkin 

Feta - for garnishing 

Baby spinach - for garnishing


Method

Fry chicken mince using 2 tablespoons of kimchi juice, salt & pepper to taste. Drain off any remaining liquid and let sit.


Cut your ravioli into desired shapes to fill and place a teaspoon of your preloaded smashed pumpkin, 1/4 teaspoon of chicken & 1/2 teaspoon of your favourite GoodBugs Kimchi.


Seal up your ravioli bites. While you are preparing the ravioli fill up a saucepan of water gently salted and bring to the boil. Once boiling pop ravioli in ( you may want to do this in 3 lots ). When the ravioli is cooked it will float.


Garnish with feta and baby spinach leaves for a delicious hot ravioli with a hot kimchi bite.

 

Kimchi chicken & roast pumpkin ravioliKiss Me Kimchi chicken & roast pumpkin ravioli

Credit: @kahu_and_caige


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