Award Winning Kimchi.
So good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate. Made from spray-free produce grown in the Waikato.
This is a fermented product, so a small amount of fizzing is normal and safe to consume.
Kiss Me Kimchi - HOT VEGAN KIMCHI
Outstanding Food Producer Award: SILVER
Judges' comments: "More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase."
Ingredients: Savoy Cabbage*, Salt, Ginger Root, Garlic*, Daikon Radish* Spring Onion* Umami Salt**
*Sprayfree **Urban Hippie fermented salt.
Ginger Ninja - GINGER KIMCHI
Outstanding Food Producer Award: BRONZE
Judges' comments: "A good degree of heat, vibrant colour. Versatile product."
Ingredients: Cabbage*, Salt, Ginger Root, Garlic*, Daikon Radish* Spring Onion* Fish Sauce**
*Sprayfree **Contains Fish