Bacon and Eggs with a GoodBugs Twist!

Purple Zuurkool Recipes Sauerkraut

Add a GoodBugs twist to your morning with this delicious take on Bacon and Eggs from @Glowmamablog

Ingredients:

  • Buns (halved)
  • Cream Cheese
  • Avocado
  • Smoked Salt
  • Bacon
  • Eggs
  • Butter
  • Cream
  • Zesta Fermented Pesto
  • Purple Zurkool (or whatever GoodBugs Sauerkraut you have in the fridge!)

Method:

- Place your bacon on a baking sheet and cook until crispy in the oven. For the last 5 minutes of cooking, pop your halved buns in the oven to toast lightly. 

- Scramble your eggs using butter, cream and a pinch of salt. Mix your fermented pesto into the eggs when almost cooked (before the egg 'sets').

- 'Smash' your avo and mix in cream cheese, salt and pepper to taste. 

- Assemble your delicious breakfast - slather on a layer of avo onto your toasted bun, and top with Purple Zurkool to give a delicious 'zing'. Serve with a helping of Zesta Pesto eggs and bacon!

 


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