Online order DISPATCH is Monday and Wednesdays. Rural and South Island deliveries should order for a Monday dispatch. Wholesale dispatch is Tuesday.
Online order DISPATCH is Monday and Wednesdays. Rural and South Island deliveries should order for a Monday dispatch. Wholesale dispatch is Tuesday.
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Cooking with Ben: Zesta Mozzarella Meatballs

Zesta Fermented Pesto

How can you use fermented foods, every meal, every day?

Let us show you the ways....

Let’s call this segment cooking with Ben, we got a BBQ sometime in the summer months and my partner loves it. For his birthday last week he got a solar light so he can still use the BBQ now it’s dark out. So tonight he made these.

Zesta Mozzarella Stuffed Meatballs

Ingredients

  • 1 tbsp garlic and onion powder

  • 125g cream cheese

  • 1/2 cup grated mozzarella

  • 1/4 cup Zesta (Buy here)

  • 1 kilo mice (we used beef)

  • 1 egg * 1/4 cup bread crumbs

  • Salt and pepper to taste

  • GoodBugs Ginger Ninja Kimchi

Method

Mix the first 4 ingredients in a bowl. In a separate bowl mix the mince, egg, bread crumbs, salt and pepper ( lots of pepper according to Ben) 📷

In your hand make thin layer of mince mixture then add a dollop of the cream cheese/Zesta mix and roll into a ball, do this with all the mixture (makes about 7-8)

Ours was cooked on the BBQ but can cook in a frypan or even the oven works. 

We love men who cook barbecue with Goodbugs!

 


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