Inspiration and Meal Ideas From the Goodbugs Kitchen | GoodBugs

If you’re after a next-level dinner idea… these Zesta Pesto Mozzarella Stuffed Meatballs are an absolute game changer. Creamy, cheesy, herby goodness in every bite!   ✨ Ingredients: 1 tbsp garlic & onion powder 125g cream cheese ½ cup grated mozzarella ¼ cup GoodBugs Zesta Pesto 1kg mince (we used beef) 1 egg ¼ cup bread crumbs Salt & pepper to taste GoodBugs Ginger Ninja Kimchi (for serving 🌶️) 🔥 Method: Mix the garlic & onion powder, cream cheese, mozzarella and Zesta Pesto in a bowl. In a separate bowl, combine mince, egg, bread crumbs, salt and pepper. Flatten a small...

A fiery, umami-packed Indonesian-style fried rice with a probiotic twist! GoodBugs Ginger Ninja Kimchi brings the perfect balance of heat, tang, and gut-loving goodness to this dish.

Fermented Pesto: How to make a dairy free version at home All this recent rain has meant our house garden has seeming sprouted up overnight. Fermented Pesto is a great way to use up a variety of different greens that you find in your garden. That is as locally made as it gets:-) I've made fermented pesto with ingredients as diverse as carrot tops, oxalis! and kumara leaves before. Ingredients: (I've used ratios so you can weigh them if you prefer) 6 parts fresh herbs or leafy greens leaves 5 parts extra-virgin olive oil 4 parts nuts/seeds 1/2 minced garlic 1/2 lemons (peel or...

Winter is a great time for hearty meals that warm you up - and this fettuccine has the added bonus of being super simple to make! Simply cook your fettuccine (or pasta of your preference), drain, and stir through our Zesta Fermented Pesto.  Top with halved cherry tomatoes, basil leaves, pine nuts, and extra parmesan cheese.  An instant hit with the whole family!