I love beetroot. The colour alone is just amazing!
For this one, I grated this beetroot. Grating increases the surface area available to ferment so it is much faster, than slicing or cubes.
What do you do when your steak turns out to be schnitzel?! Panic? Improvise!!I Quick-cooked, whole schnitzel in garlic butter, sliced up and chucked it together with GoodBugs Ginger Ninja Kimchi, diced coriander and a tablespoon of cream cheese.
Even the kids that "don't like kimchi" gobbled it up.
Can I make my own fermented food? Of course! Friday Ferments will give you some great ideas to start your own kitchen experiments.
This Tomato Salsa smelled sooo good I ate some the day it went into the fridge, but it is even better when left in the fridge for another week or two 😆💕