Inspiration and Meal Ideas From the Goodbugs Kitchen | GoodBugs

Beetroot Fermented in Salt Brine

Beetroot Fermented in Salt Brine

I love beetroot. The colour alone is just amazing!

For this one, I grated this beetroot. Grating increases the surface area available to ferment so it is much faster, than slicing or cubes.

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Who said Easter Eggs have to be Sweet?

Zesta Fermented Pesto

Who said Easter Eggs have to be Sweet?

Wow your family and friends with 2 Delicious Eggy Fermented Love recipes.

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Ginger Ninja Beef

Kimchi

What do you do when your steak turns out to be schnitzel?! Panic? Improvise!!I Quick-cooked, whole schnitzel in garlic butter, sliced up and chucked it together with GoodBugs Ginger Ninja Kimchi, diced coriander and a tablespoon of cream cheese.

Even the kids that "don't like kimchi" gobbled it up.

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Nasi Goreng

Kimchi

We always ate Nasi Goreng with pickled onions or gherkins, peanut sauce and sweet soy sauce. Now I add a whole lot of kimchi to achieve the spicy sour taste, though I still think it’s great with a good pickled onion!

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Ellen's Italian Style Fermented Salsa

Sauerkraut Juice

Can I make my own fermented food? Of course! Friday Ferments will give you some great ideas to start your own kitchen experiments.

This Tomato Salsa smelled sooo good I ate some the day it went into the fridge, but it is even better when left in the fridge for another week or two πŸ˜†πŸ’•

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