Kimchi Dumplings


kimchi dumpling

How can you use fermented foods, every meal, every day? Let us show you the ways....

Kimchi dumplings 🥟 💕these are seriously good 🤤, I suggest you take your time and make lots then freeze them I made my own pastry but you can buy the gyoza or wonton wrappers at any Asian store.


For Dumplings:

  • 300g pork mince
  • 150 g Ginger Ninja Kimchi
  • 2 tsp soy sauce
  • 1/2 a beaten egg
  • 20 gyoza wrappers or wonton wrappers
  • 4 tbsp coconut oil
  • 125 ml water

For Dipping Sauce

  • 2 tbsp dark soy sauce
  • 1 tbsp apple cider vinegar
  • 1 tsp sesame oil
  • 2 tbsp Ginger Ninja Kimchi juice
  • finely chopped chives


Place pork, kimchi, soy sauce and egg in a bowl mix till evenly combined. Place a tsp of mixture in the centre of the each wrapper, dampen the edges with cold water and carefully seal edges.

Pre heat oven.  Heat oil in a wok or frying pan high heat add half the dumplings and fry for about 1 min until the bottoms are golden, add water to the pan cover and simmer for 5 min remove lid and cook a further 1-2 min transfer to oven proof dish and repeat with other half of the dumplings. 

For Dipping Sauce: mix 2 tbsp dark soy sauce 1 tbsp apple cider vinegar, 1 tsp sesame oil, 2 tbsp kimchi juice and finely chopped chives

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