How can you use fermented foods, every meal, every day? Let us show you the ways....
I’m having fennel salad with my dinner tonight easy as pie to make just drown thinly sliced fennel in Dilly Dally or any kraut juice add a few glugs olive oil sit for an hour mmmm delicious.
Ingredients:
- Fennel
- Olive Oil
- GoodBugs Dilly Dally Sauerkraut Juice
Method:
Drown thinly sliced fennel in Dilly Dally or any kraut juice, add a few glugs olive oil and let it sit for an hour.