Fresh Raw Alive!
Handmade in small batches using local spray-free cabbages grown in the Waikato and fermented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).
GoodBugs Sauerkraut Juice is a byproduct of sauerkraut production and has been used for thousands of years by itself as a daily tonic (or hangover cure ;-)
It can be used in the place of lemon juice or vinegar, used as a starter culture for other lacto ferments or to add a probiotic boost to any meal.
Please note that because it is a by product supply of different flavours can not be guaranteed.
Zuurkool: Real Sauerkraut Sprayfree Cabbages, Salt*
Purple Zuurkool: Red Sauerkraut 100% Sprayfree Red Cabbages, Salt* Caraway Seed*
Dilly Dally: Dill Sauerkraut Sprayfree Cabbages, Salt* Dill Seed, Dill tip
Citrus Twist: Lemon Sauerkraut Sprayfree Cabbages, Lemon** Salt* Coriander Seed*
Golden Kraut: Orange, Tumeric and Ginger Sauerkraut Sprayfree Cabbages, Orange** Salt* Tumeric Root*, Ginger Root*
Lemony Snickett: Lemonade Sauerkraut Sprayfree Cabbages, Lemonade (citrus)** Salt* Caraway Seed*
Beeter Be Good: Beet and Apple Sauerkraut Sprayfree Cabbages, Beetroot, Apple, Ginger, Salt*
Sweet As: Honey Mustard Sauerkraut Sprayfree Cabbages, Raw Local Honey, Salt* Mustard Seed, Turmeric, Celery Seed. ALLERGEN: Contains Honey