Award Winning Kimchi.
So good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate. Made from spray-free produce grown in the Waikato.
This is a fermented product, so a small amount of fizzing is normal and safe to consume.
Can't decide? Check out our Tastebud Teaser Boxes
Kiss Me Kimchi - HOT VEGAN KIMCHI
Outstanding Food Producer Award: SILVER
Judges' comments: "More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase."
Ingredients: Sprayfree Green and Savoy Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented salt
Ginger Ninja - GINGER KIMCHI
Outstanding Food Producer Award: BRONZE
Judges' comments: "A good degree of heat, vibrant colour. Versatile product."
Ingredients: Sprayfree Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Anchovy Sauce (fish) Organic Salt**
Contains Fish *Sprayfree **Organic
Caulipower! - HOT VEGAN Cauliflower KIMCHI 500g
Contains the same ingredients as our award winning Kiss Me Kimchi, but cauliflower instead of Cabbage - Please Note this is a seasonal product and is not available year round.
Ingredients: Sprayfree Cauliflower*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented sa
Kimchi Lover Tastebud Teaser 6 Sample Box includes:
** DIETARY REQUIREMENTS
At the check out, please leave us a notes if you have any dietary requirements or allergies we should be aware of.
Seasonally Caulipower! Hot Vegan Kimchi made with cauliflower instead of cabbage provides a powerful punch for those that want something a bit different than our usual cabbage based kimchi.
Ingredients: Sprayfree Cauliflower*, Ginger Root, Garlic*, Daikon Radish, Carrot, Chilli, Red Pepper, Onion* Umami Salt**, Organic Salt
Cauliflower Kimchi from GoodBugs is a bold, crunchy, and flavorful fermented food made with sprayfree cauliflower, ginger, garlic, and a mix of fresh vegetables. This unique twist on traditional kimchi combines the natural crunch of cauliflower with the spicy, tangy flavors of chili, red pepper, and daikon radish. Handcrafted in New Zealand, Cauliflower Kimchi is rich in probiotics, supporting gut health, digestion, and boosting the immune system. Perfect for those looking for a low-carb, nutrient-dense option, this kimchi is a versatile addition to salads, stir-fries, or as a healthy side.
At GoodBugs, we focus on using high-quality, locally sourced ingredients. Our Cauliflower Kimchi is made without preservatives or additives, ensuring a naturally gluten-free and dairy-free product. The fermentation process preserves the nutritional benefits of the vegetables while packing every jar with live cultures. Whether you’re looking to spice up your meals or improve your gut health, Cauliflower Kimchi is a delicious and healthy option for any diet.
