Award Winning Kimchi.
So good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate. Made from spray-free produce grown in the Waikato.
This is a fermented product, so a small amount of fizzing is normal and safe to consume.
Can't decide? Check out our Tastebud Teaser Boxes
Kiss Me Kimchi - HOT VEGAN KIMCHI
Outstanding Food Producer Award: SILVER
Judges' comments: "More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase."
Ingredients: Sprayfree Green and Savoy Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented salt
Ginger Ninja - GINGER KIMCHI
Outstanding Food Producer Award: BRONZE
Judges' comments: "A good degree of heat, vibrant colour. Versatile product."
Ingredients: Sprayfree Cabbage*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Anchovy Sauce (fish) Organic Salt**
Contains Fish *Sprayfree **Organic
Caulipower! - HOT VEGAN Cauliflower KIMCHI 500g
Contains the same ingredients as our award winning Kiss Me Kimchi, but cauliflower instead of Cabbage - Please Note this is a seasonal product and is not available year round.
Ingredients: Sprayfree Cauliflower*, Ginger Root, Garlic*, Daikon Radish, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented sa
Kimchi Lover Tastebud Teaser 6 Sample Box includes:
** DIETARY REQUIREMENTS
At the check out, please leave us a notes if you have any dietary requirements or allergies we should be aware of.
Kimchi Sprinkles & Kimchi Flakes
We’ve taken our punchy Kiss Me Kimchi and freeze-dried it into lightweight, intensely flavoured sprinkles and flakes you can take anywhere. It’s kimchi—but crunchier, sassier, and shelf-stable. Sprinkle it on everything from avo toast to noodles, salads, eggs or popcorn. Add a probiotic kick and a whole lotta flavour with zero faff.
Kiss Me Kimchi is our boldest vegan kimchi, made with Savoy and Green cabbage, for those who like a bit more fire in their ferment. We freeze-dry it in small batches to keep the flavour fierce and the crunch real.
Sprinkles or flakes?
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Sprinkles come in a shaker—think seasoning with a punch.
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Flakes are bigger, chunkier bits—great as a topping or rehydrated in dishes.
Take them tramping, gift to a gut-health geek, or upgrade your weekday lunch.
No fridge, no sugar, just real fermented goodness—GoodBugs style.
GoodBugs: a taste adventure.
Ingredients:
Spray-free cabbage, daikon, carrot*, onion*, gochugaru, chilli flakes*, salt*, shio koji, ginger*, spray-free garlic.
*certified organic
