Kimchi 500g - Chunky Kimchi Spicy with Napa Cabbage
🔥 Chunky Kimchi – Spicy, Bold & Vegan
Love heat? Love texture? This one’s for you.
Chunky Kimchi is our hottest ferment—made with big-cut napa cabbage and a fiery blend of chilli, ginger, and garlic. It brings that classic Korean-style kimchi crunch, with an intense kick that builds as you eat.
Fermented with Koji Shio (our secret umami salt) and organic salt, this probiotic powerhouse supports gut health and digestion—without any additives, preservatives, or animal products. Perfect for spice lovers, vegans, or anyone after an authentic kimchi experience.
🥗 Try it with: cheesy toasties, loaded fries, or stirred through noodles.
Ingredients:
Spray-free napa cabbage*, daikon radish, carrot, organic ginger root, spray-free garlic red chilli flakes, gochugaru red pepper, organic onion*, Koji Shio fermented salt**, organic salt**
*Vegan | *Spray-free | **Naturally Fermented | Made in NZ
🔥 Spicy. Chunky. Alive. This is kimchi with a capital K.