Kimchi 500g - Chunky Kimchi Spicy with Nappa Cabbage
Chunky Kimchi Spicy Vegan Kimchi made with chunky cut Nappa Cabbage provides a powerful punch for those that want something a bit more of an authentic Kimchi texture.
Ingredients: Nappa Cabbage*, Ginger Root, Garlic*, Daikon Radish, Carrot, Spring Onion* Umami Salt**, Organic Salt
*Sprayfree **Koji Shio fermented salt
We create our handmade products in small batches, using a wild fermentation method - that produces health promoting lactic acid bacteria. A diversity of beneficial gut bacteria will support a healthy immune system vital to your family's health and wellbeing. Including GoodBugs’ NZ style kimchi as a great way to support your family’s health. We recommend that you add something fermented to every meal, every day. Eat with rice, in a toasted sandwich, on a salad, or with your morning eggs. Yum!