Fresh Raw Alive! Handmade in small batches using local sprayfree cabbages grown in the Waikato. GoodBugs Sauerkraut is femented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).
Purple Zuurkool: 100% red cabbage, salt, caraway Seed
Beeter Be Good: Beetroot and Apple with ginger root
Sweet As: Honey Mustard Sauerkraut with celery seed
Ginger Ninja: Kimchi (contains Fish)
Kiss me Kimchi: Hot Vegan Kimchi made with Savoy cabbage and Umami Salt from Urban Hippie
Pickled Treat: Seasonal pickled vegetables with Italian Seasoning.
Top Shelf Real Sauerkraut 460g
Due to ongoing fermentation, a small amount of fizzing is normal and safe to consume.