© 2020 Verrywell Ltd.

Fresh Raw Alive! Handmade in small batches using local sprayfree cabbages grown in the Waikato. GoodBugs Sauerkraut is femented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!). 


Purple Zuurkool: 100% red cabbage, salt, caraway Seed

Beeter Be Good: Beetroot and Apple with ginger root

Sweet As: Honey Mustard Sauerkraut with celery seed

Ginger Ninja: Kimchi  (contains Fish)

Kiss me Kimchi: Hot Vegan Kimchi made with Savoy cabbage and Umami Salt from Urban Hippie

Pickled Treat: Seasonal pickled vegetables with Italian Seasoning.


Top Shelf Real Sauerkraut 460g

  • Due to ongoing fermentation, a small amount of fizzing is normal and safe to consume.