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Fresh Raw Alive! Handmade in small batches using local sprayfree cabbages grown in the Waikato. GoodBugs Sauerkraut is femented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!). 

 

Purple Zuurkool: 100% red cabbage, salt, caraway Seed

Beeter Be Good: Beetroot and Apple with ginger root

Sweet As: Honey Mustard Sauerkraut with celery seed

Ginger Ninja: Kimchi  (contains Fish)

Kiss me Kimchi: Hot Vegan Kimchi made with Savoy cabbage and Umami Salt from Urban Hippie

Pickled Treat: Seasonal pickled vegetables with Italian Seasoning.

 

Top Shelf Real Sauerkraut 460g

$16.00Price
Flavour
  • Due to ongoing fermentation, a small amount of fizzing is normal and safe to consume.