Kimchi - Sooo good you'll be eating it out of the jar! Just the right degree of heat for the NZ palate made from sprayfree produce grown in the Waikato.
Good Bugs Kiss Me Kimchi - Hot Vegan Kimchi
Outstanding Food Producer Award: SILVER
Judges' comments: More variety of textures and flavour hits of individual ingredients. Refreshing but nice bite from chilli. Would definitely purchase.
Ingredients: Savoy Cabbage*, Salt, Ginger Root, Garlic*, Daikon Radish* Spring Onion* Umami Salt**, *Sprayfree **Urban Hippie fermented salt.
Good Bugs Ginger Ninja Kimchi
Outstanding Food Producer Award: BRONZE
Judges' comments: A good degree of heat, vibrant colour. Versatile product.
Ingredients: Cabbage*, Salt, Ginger Root, Garlic*, Daikon Radish* Spring Onion* Fish Sauce**, *Sprayfree **Contains Fish
This product contains fish. As this is a fermented product a small amount of fizzing is normal and safe to consume.
Our new, Hot Vegan Kimchi, spicer than Ginger Ninja and no fish sauce and no other common allergens - you'll be fine to kiss whoever will let you;-)