Fresh Raw Alive! Handmade in small batches using local sprayfree cabbages grown in the Waikato. GoodBugs Sauerkraut is femented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).


Zuurkool: Cabbages and Salt: our most popular flavour

Dilly Dally: Dill Seed and Dill Tip

Lemony Snicket: Lemonade and Caraway, Salt

Citrus Twist: Lemon and Coriander Seed (note that coriander seed is a different flavour to fresh coriander if you are 1/10 people who can't stand fresh coriander)

Golden Kraut: Orange, Tumeric Root, Ginger Root


And our Top Shelf Range

Sweet As: Honey Mustard.

Beeter Be Good:  Beet and Apple, Caraway Seed and Ginger Root.

Purple Zuurkool: 100% Red Cabbage and Caraway.

Ginger Ninja: Kimchi (contains Fish)

Kiss me Kimchi: Hot Vegan Kimchi made with Savoy cabbage and Umami Salt from Urban Hippie

Pickled Treat: Seasonal pickled vegetables with Italian Seasoning

460g Jars

  • Due to ongoing fermentation, a small amount of fizzing is normal and safe to consume.

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