© 2018 Goodbugs Ltd.

Fresh Raw Alive! Handmade in small batches using local sprayfree cabbages grown in the Waikato. GoodBugs Sauerkraut is femented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!). 

Zurkool: Cabbages and Salt: our most popular flavour

Purple Zuurkool: Red and White Cabbage, Salt, Caraway Seed

Dilly Dally: Dill Seed and Dill Tip

Lemony Snicket: Lemonade and Caraway, Salt

Citrus Twist: Lime and Coriander Seed (note that coriander seed is a different flavour to fresh coriander if you are 1/10 people who can't stand fresh coriander)

Golden Kraut: Orange, Tumeric Root, Ginger Root

Ginger Ninja: Kimchi


Real Sauerkraut 460g

  • Due to ongoing fermentation, a small amount of fizzing is normal and safe to consume.