Fresh Raw Alive! Handmade in small batches using local sprayfree cabbages grown in the Waikato. GoodBugs Sauerkraut is femented using traditional wild fermentation methods. The process of lacto-fermentation utilises the naturally present yeasts and bacteria on cabbage to produce a sauerkraut alive with lactic acid bacteria and other beneficial microbes (GoodBugs!).
Zuurkool: Cabbages and Salt: our most popular flavour
Dilly Dally: Dill Seed and Dill Tip
Lemony Snicket: Lemonade and Caraway, Salt
Citrus Twist: Lemon and Coriander Seed (note that coriander seed is a different flavour to fresh coriander if you are 1/10 people who can't stand fresh coriander)
Golden Kraut: Orange, Tumeric Root, Ginger Root
And our Top Shelf Range
Sweet As: Honey Mustard.
Beeter Be Good: Beet and Apple, Caraway Seed and Ginger Root.
Purple Zuurkool: 100% Red Cabbage and Caraway.
Ginger Ninja: Kimchi (contains Fish)
Kiss me Kimchi: Hot Vegan Kimchi made with Savoy cabbage and Umami Salt from Urban Hippie
Pickled Treat: Seasonal pickled vegetables with Italian Seasoning
Due to ongoing fermentation, a small amount of fizzing is normal and safe to consume.