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Cooking with Ben: Zesta Mozerella Meatballs


How can I use Fermented Foods Every meal, Every Day? Let us show you the ways....

Let’s call this segment cooking with Ben, we got a BBQ sometime in the summer months and my partner loves it. For his birthday last week he got a solar light so he can still use the BBQ now it’s dark out. So tonight he made these


Zesta mozzarella stuffed meatballs

Ingredients

  • 1 tbsp garlic and onion powder

  • 125g cream cheese

  • 1/2 cup grated mozzarella

  • 1/4 cup Zesta Buy here

  • 1 kilo mice ( we used beef )

  • 1 egg * 1/4 cup bread crumbs

  • Salt and pepper to taste

  • GoodBugs Ginger Ninja Kimchi

Method:

Mix the first 4 ingredients in a bowl. In a separate bowl mix the mince, egg, bread crumbs, salt and pepper ( lots of pepper according to Ben) 📷

In your hand make thin layer of mince mixture then add a dollop of the cream cheese/Zesta mix and roll into a ball, do this with all the mixture (makes about 7-8)

Ours was cooked on the BBQ but can cook in a frypan or even the oven works

We love men who cook barbecue with Goodbugs 📷

BBQ with GoodBugs

#Zesta #GoodBugsnz #probiotic #microbiome #Fridayferments #Everymealeveryday

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