© 2020 Verrywell Ltd.

Kimchi Dumplings

How can I use Fermented Foods Every meal, Every Day? Let us show you the ways....

Kimchi dumplings 🥟 💕these are seriously good 🤤, I suggest you take your time and make lots then freeze them I made my own pastry but you can buy the gyoza or wonton wrappers at any Asian store


For Dumplings:

150g pork mince,

150 g kimchi,

2 tsp soy sauce,

1/2 a beaten egg,

20 gyoza wrappers or wonton wrappers,

4 tbsp coconut oil,

125 ml water...

For Dipping Sauce

2 tbsp dark soy sauce

1 tbsp apple cider vinegar

1 tsp sesame oil

2 tbsp kimchi juice

finely chopped chives


Place pork, kimchi, soy sauce and egg in a bowl mix till evenly combined. Place a tsp of mixture in the centre of the each wrapper, dampen the edges with cold water and carefully seal edges.

Pre heat oven..... heat oil in a wok or frying pan high heat add half the dumplings and fry for about 1 min until the bottoms are golden, add water to the pan cover and simmer for 5 min remove lid and cook a further 1-2 min transfer to oven proof dish and repeat with other half of the dumplings,,,, .

For Dipping Sauce: mix 2 tbsp dark soy sauce 1 tbsp apple cider vinegar, 1 tsp sesame oil, 2 tbsp kimchi juice and finely chopped chives

#billionsoflittlehelpers #goodbugs #guthealth #microbiome #fermentedfoods #sauerkruat #zuurkool #pesto #fermentedpesto #kimchi #ferments

#FermentedMayonnaise #Kimchi #Dumplings #AppleCiderVinegar #Soysauce