How can I use Fermented Foods Every meal, Every Day? Let us show you the ways....
Kimchi dumplings 🥟 💕these are seriously good 🤤, I suggest you take your time and make lots then freeze them I made my own pastry but you can buy the gyoza or wonton wrappers at any Asian store
150g pork mince,
150 g kimchi,
2 tsp soy sauce,
1/2 a beaten egg,
20 gyoza wrappers or wonton wrappers,
4 tbsp coconut oil,
125 ml water...
For Dipping Sauce
2 tbsp dark soy sauce
1 tbsp apple cider vinegar
1 tsp sesame oil
2 tbsp kimchi juice
finely chopped chives
Place pork, kimchi, soy sauce and egg in a bowl mix till evenly combined. Place a tsp of mixture in the centre of the each wrapper, dampen the edges with cold water and carefully seal edges.
Pre heat oven..... heat oil in a wok or frying pan high heat add half the dumplings and fry for about 1 min until the bottoms are golden, add water to the pan cover and simmer for 5 min remove lid and cook a further 1-2 min transfer to oven proof dish and repeat with other half of the dumplings,,,, .
For Dipping Sauce: mix 2 tbsp dark soy sauce 1 tbsp apple cider vinegar, 1 tsp sesame oil, 2 tbsp kimchi juice and finely chopped chives