In the Media

GoodBugs was featured in Nourish Magazine, highlighting our handmade, fermented products.

We are so excited to share with you our award winning Kimchis:-) You told us you loved them and the judges agree @outstandingfoodproducerawards. I am especially proud of our Kiss Me Kimchi, this was a new flavour recently developed solely by me. Since Ellen left GoodBugs, product development is now my responsibility, though I  still check in with Ellen for taste testing;-)  This Hot Vegan Kimchi was originally made from savoy cabbages which gives it a quite different texture to differentiate  it from Ginger Ninja which more like a sauerkraut in texture. Instead of fish sauce we are using an Umami Salt...